A Whirlwind Week

It seems like yesterday when we were in Mykonos. In truth, we've been to Santorini and Crete, and arrived today on the Greek island of Rhodes. Somewhere along the way I lost several days to an upper respiratory infection and a trip to the urgent care clinic in Chania, Crete. Even so, we managed to do plenty and see much of these spectacular places. Rob even made me climb a steep mountain to get to Red Beach (a fav nude beach, especially for Germans, it seems) near Matala in Crete.  I've included several of my fav places below (sorry, no nude pics).  And, with antibiotics I'm back among the living. We're on Rhodes for three days, then Cyprus! 

 

Our hotel on Santorini, the Volcano View.  

Our hotel on Santorini, the Volcano View.  

897F3C2F-5010-423C-8D4C-655CF0FA3C6E.JPG

Early morning view to the west.

C5F751D0-866A-4037-8A63-4156F0361F21.JPG

Santorini sunset.  

We explored both Fira and Oia, the two tiny towns on Santorini, but they were both very touristy with tons of souvenir shops. We took lots of pictures though--there are stunning churches and mosques here.   

87FE00F4-F42F-4F81-A9E0-13DE6C597A0B.JPG

St. James cathedral in Oia, Santorini.  

3E1CF2EA-5A22-4360-925E-C08315D7119E.JPG
66AEE3A9-FEA1-4863-A538-1BD5CFB1B979.JPG
We spent a lovely afternoon on a catamaran cruise while on Santorini. 

We spent a lovely afternoon on a catamaran cruise while on Santorini. 

I'll put up another post with images from Crete, the largest of the Greek Islands, of which there are 150. 

F9A5C83F-83E6-4AD5-B0E5-DC9C26B6F41E.JPG

Two Nights in Mykonos

The island of Mykonos is known for its gorgeous beaches, white buildings with blue shutters and doors, and vibrant nightlife. Even the shops stay open till 2 a.m.  While we were there, we took a half-day tour of the nearby island of Delos, a World Heritage site with ruins that go back 6,000 years.  

D73A61DF-A5B5-485C-BCFF-20960C9E15D7.JPG

The Hotel Vencia on Mykonos.  

47A67EE4-8C20-4030-A71A-35F9C3B10C8A.JPG

The view from our hotel room.  

DD65AB65-A6ED-4D5D-B276-AA8042B6C1D3.JPG
CEF857F3-1E26-4453-ABEC-90928C6D86E2.JPG

Delos ruins and harbor.  

AEC64F14-50EA-472B-8C38-C1E926DC04A5.JPG

Inlaid tile in the atrium of a house on Delos--from the 6th century BCE.  

Photos from the Acropolis

On our last Day in Athens, last Friday, we visited the Acropolis, a millennia-old hilltop temple where the goddess Athena was worshipped. The history of the site is long and storied, and the ruins are stunning. Here are some photos. 

28045E32-A9A4-403B-9C20-8EF3592B4099.JPG
8A97E870-84BB-461B-8960-35CC0593D3DC.JPG
C442BCE3-C047-4693-A77F-29A696F2B352.JPG
4FB785FC-D580-4505-8D7B-AFE492EE9515.JPG
B8017CA8-6BBE-473E-BE57-9B29B07755BD.JPG
BF596A4C-85D4-4DF9-B710-7538C680B661.JPG

In front of the beautiful new Acropolis Museum. Not to be missed.  

Incredible walking tour of Athens--for foodies!

I'm not really a foodie, but we thought this four-hour tour would be fun, and we were right. Sophia Dimokratin, our amazing guide, took us through the "real" Athens north of Monastiraki Square. We started at 11 a.m, and ate our way through the traditional cafes and food markets, starting with Greek pie. We would know it as philo dough stuffed with various ingredients such as spinach and cheese. The milk pie (Sophia says any bread is called "pie"), is like a sweet custard--delicious. We sampled their traditional doughnut, seasoned with cinnamon and honey, and walked through all the food markets (the fish and meat markets were the most interesting). Of course, after several hours of shopping the food markets, we had to do as the Greeks do and have traditional Greek coffee. Not that strong, but very thick and sedimenty. We finished the day with a scrumptious traditional Greek salad: tomatoes, cucumber, feta cheese sprinkled with oregano. Accompanied of course, by Santorini wine and ouzo. Many thanks to Sophia Dimokratin and Athens Walks Tour Company for a fabulous day. 

BE01B4DB-FAF2-4E12-B449-DF47D97E001F.JPG
F095BFCF-5DA2-43BE-8518-E3CBB8408F24.JPG

Traditional Greek breakfast "doughnut." 

DBE6E0DE-DB19-42A0-B668-DD5D86466E85.JPG

Meat market.  

9BE89633-6DCD-4A71-AC95-4B028A874ECC.JPG
58E0AF71-90DE-4B24-8327-564A867B9043.JPG

Cottontails? Rabbit is very popular in Greece, as are goat, pork, chicken and beef. 

913B8BD0-FD08-43B5-853D-1F10A8402C78.JPG

Rob hamming it up. 

4F52BF99-CFF6-45DA-87EC-F00EA659E208.JPG
7949925E-EC83-4F00-86D3-20FC9E83DD64.JPG

Octopus and squid.  

48BCB53F-B2A5-4CD7-978C-2493A3BF99A8.JPG

Stingrays.  

91A7D740-A160-4F2D-B7A2-B4541EC8C298.JPG

Nuts and spices.  

4AC6A26C-0E7C-42FD-8624-24477FF1FF87.JPG

Sophia and Rob, tasting roasted and raw pistachios.  

FA77C71A-E609-4B33-87C9-1EE75167E19C.JPG

Traditional Greek coffee: coffee grounds and water are put into a small copper pot and nestled into hot volcanic sand until it percolates.  

4D9E977C-A78E-4AE8-A459-DC27956FEE03.JPG

Sophia offers a variety of olives for tasting. 

Fresh produce

Fresh produce

00192615-DC14-4BF6-A87E-9D99DD924FB3.JPG

Tasting Greek olive oil (and wine). Most "Italian" olive oil actually comes from Greece.  

6814BECE-9AF0-437B-9D6D-CF49E93F7039.JPG

A red wine from Santorini, where the best wines are reportedly made.

72EC1A19-558B-4A9D-82E6-30DC41484197.JPG

Spicy beef, sausage and water buffalo with cheeses and stuffed grape leaves.  

What Feels Dangerous in Your Writing?

I recently completed an online poetry workshop with Kim Addonizio. She is a perceptive and skilled poet and teacher who was both fun to work with and discerning in her critiques. I highly recommend her. As part of the workshop, each participant was asked to pose a question for discussion on the group blog. One of the questions was, What feels dangerous in your writing?

Interesting, yes? Here’s what I wrote: Everything. The fear of not getting it right, of not being able to express exactly what I want to express in the way I want others to receive it (ridiculous control issue there). The fear of being rejected (especially by the “people who matter”—I'll come back to that in a minute). The venturing into a way of writing that I haven’t done before, whether it be poetry or something experimentally genre-bending.

Vulnerability is scary. We open ourselves up in our writing, more than most artists do. There is arguably greater risk, it seems to me, in writing something that has potential to bring on condemnation—if not death, as in the case of dissident poets in totalitarian regimes—than in painting or musical composition or dance. And if we assume the persona of another, whether in fiction or poetry or even nonfiction (as in the case of trying to understand someone else’s motivations), we are inevitably being dishonest. But sometimes it takes that to get to a larger truth.

I was intrigued by the Lionel Shriver controversy last year, because I think novelists particularly have the right to and should write what is true for them, and if it means assuming the persona of another gender or ethnicity or race, then I’m okay with that. Memoirs of a Geisha was written by a man. But I also see the other side. Sherman Alexie writes a lot about what it’s like to be a Native American in a white world, and I, too, found the problem of choosing work based on the ethnicity of a name pretty provocative. At AWP in 2012, Claudia Rankine took Tony Hoagland to task for writing in the voice of a racist narrator in his poem, “Changes.” And Kate Gale added to the fray last year by suggesting that the organization didn’t have a diversity problem, when it clearly did. All of this is to say that we, the writing community, perhaps has as far to go in communicating and understanding our diverse voices as our divided country does today. Okay, I veered off into politics, so let me get back to voice and vulnerability and risk-taking.
 
I think any time you pick up a pen or pencil and write something from the deepest places inside you with the intention to share, you step into a place of risk. There have been many times when I’ve read something I’ve written to an audience, and had people come up later and tell me what they got from it—and frequently it’s not at all what I intended. So, yes, it’s scary and risky and makes us vulnerable, but in the end we write for ourselves, because we have no control over how others will respond to it.

Now, as to writing for recognition from the groups we aspire to be a part of. There is inherent risk to sending out work and seeking approval from the “legitimate” literary community. I sought approval for a long time, then decided I would learn as much as I could and apply it the best I know how.  If something is accepted for publication, I’m thrilled, of course. But I don’t stake my self-worth on it. Sadly, I have some writer friends who do. What I’ve learned is that if you do in fact write outside the expectations of others, you’re less likely to win the approval of editors (especially younger MFA-trained ones) who follow the latest trends. And that’s okay. The only critic you really have to satisfy is yourself, and sometimes that’s the toughest one.